APPETIZERS

Pistachio, poultry and aromatic herbs warm soup with scallop tartar and

crispy chicken 14.00 €

Gazpacho arugula style with parmesan sauce, and its minced with ham 13.00 €

Smoked cod fish salad with hummus, green peas and pine nut vinaigrette 15.00 €

Mushroom and Angus salad with beetroot and mustard 14.50 €

Curd, foie gras and strawberry terrine with its crunchy and vegetables 16.50 €

Rib and shrimp rice from Pals with a curry touch 15.00 €

Beef carpaccio with truffle oil and mushroom and foie vinaigrette 16.00 €

Duck, turnip, aubergine and pear 16.50 €