Candelaria born in Peratallada at 1995 and in 1998 passed into the hands of the current owner AnahÝ. Over the years the business has evolved and defining the pillars that give it a personality. With our particular decor we strive to create a relaxed atmosphere and offer a relaxed but attentive service.
In 2002 he joined Arkaitz and takes charge of the kitchen. With its creative style has been implementing new culinary techniques and perfecting the letter in each season.
This philosophy, both kitchen and living room, make the Candelaria restaurant evolves, it grows, it sets the bar a little higher each day and is pleased to do so.